“Then God said to Noah: ‘Go out of the ark, together with your wife and sons and your
sons’ wives. Bring out with you every living thing that is with you—all bodily creatures, be they
birds or animals or creeping things of the earth—and let them abound on the earth, breeding and
multiplying on it.”
Genesis 8:15-17
Perfect time to read the story of Noah and the ark... it really is a story of faith you know....
Today's symbol is an ark, or the animals in groups of two...
this is a fun day to make salt dough ornaments in shapes of animals.
Salt Dough Ornaments
What you'll need:
- ½ cup salt
- 1 cup flour
- ½ cup water
- Rolling pin
- Cookie sheet
- Toothpick
- Miniature cookie cutters: star and Christmas tree
- Acrylic paints: green, yellow, and various colors of your choice for tree ornaments
- Glitter glue or glitter paint
- ribbon
How to make it:
- Preheat the oven to 250 degrees F.
- Mix together, salt, flour, and water until dough is formed.
- Knead the dough on a floured surface until the mixture is
elastic and smooth. If dough is too sticky, sprinkle with flour,
continue to do so until stickiness is gone. Do not add too much flour,
this will dry out the dough and will cause it to crack before you get a
chance to bake it.
- Roll out the dough to about ¼” thick with a rolling pin that has been dusted with flour.
- Use cookie cutters to cut out as many trees and stars as you want.
- Use a toothpick to make a hole toward the top of the shape.
Poke the toothpick into the shape, then holding toothpick straight up
and down, make a circular motion as if you were stirring something.
Keep circling until the hole is the size you want.
- Place all shapes onto an ungreased cookie sheet and place into the preheated oven.
- Bake for 2 hours.
- allow to cool then paint with paints
- allow paint to dry and spray with clear acrylic
- attach ribbon and hang on tree
This might be a good time to make some sugar cookies as well to share during your family devotion time just don't get the ornaments and the cookies mixed up!
Sour Cream Sugar Cookies
My mom and I made 250 of these in heart shapes for Jeremy and Heather's wedding... they are delicious!
| SOUR CREAM SUGAR COOKIES | |
6 c. flour, sifted 2 tsp. baking powder 1 c. shortening 2 c. sugar 2 eggs, slightly beaten 1 c. dairy sour cream 2 tsp. baking soda 1 1/4 tsp. salt 2 tsp. vanilla extract Raisins for cookie centers Mix
flour, baking powder and salt together. Add shortening and cut in like
pie crust. Add the sugar and eggs. Put the baking soda in the sour
cream (stir over bowl) and add to the flour mixture, then add the
vanilla; mix well. Chill in refrigerator. Roll out, cut in desired
shape; put a raisin in center of each cookie and bake in a 375 degree
oven for about 8 minutes or until edges are slightly browned. |
Enjoy!