Recently we were sent a coupon to try Arla Dofino Cheese for free from BzzAgent. We had never tried this product before but were certainly impressed with the variety of flavors it comes in.
Our choice was the fontinia to use in our favorite cool weather dish :
Bechamel with Ham
set a lb. of rigatoni to boil
in a separate sauce pan place 1 stick of butter in a saucepan and put on medium heat. when melted whisk in 1/2 cup flour and mix well
slowly add 4 cups of milk stirring constantly until mixture thickens. cut to low heat and mix in leftover ham bits and 1 cup crumbled Arla Dofino Fontinia cheese. , salt and pepper. Place drained/cooked rigatoni in a baking dish. Pour sauce over rigatoni and cover with foil. Bake at 350 for 40 minutes....